Kitchen Operations Manager
4 weeks ago
We are seeking a skilled Kitchen Operations Manager to join Ontario Inc.
Key Responsibilities- Determine the size of food portions and costs in a timely manner, ensuring profitability.
- Develop menus and estimate food requirements for efficient realization, minimizing waste and excess inventory.
- Procure food and kitchen supplies as needed, maintaining optimal stock levels.
- Cook complete meals or individual dishes and foods to meet customer expectations, adhering to health and safety regulations.
- Conduct regular inspections of kitchens and food service areas to ensure cleanliness and organization.
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence.
- Supervise kitchen staff and helpers, delegating tasks effectively to maximize productivity.
- Maintain accurate inventory and records of food, supplies, and equipment, informing management decisions.
- Clean kitchen and work areas regularly, upholding high standards of hygiene and tidiness.
- Secondary (high) school graduation certificate, with relevant experience in kitchen operations.
- 1 to less than 7 months of experience, with equivalent knowledge and skills.
This permanent position offers a competitive salary and benefits package, including opportunities for professional growth and development.
Additional Information- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 35 hours per week.
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