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Senior Culinary Operations Manager

1 month ago

Toronto, Ontario, Canada Chubby's Jamaican Kitchen] Full time
Job Overview

The Sous-chef will be responsible for overseeing the culinary operations at Chubby's Jamaican Kitchen, ensuring high-quality dishes are prepared and served to customers.

Key Responsibilities:
  • Complete tasks assigned by supervisors, including food preparation, presentation, and plating.
  • Conduct responsibilities in accordance with work conditions and physical capabilities, adhering to safety and hygiene standards.
Requirements and Suitability:
  • A strong understanding of English language is essential for effective communication with colleagues and management.
  • Prior education and relevant experience in the culinary industry are required for this position.
Benefits and Additional Information:

A competitive salary of $55,000 per year will be provided to the selected candidate. Benefits include a comprehensive benefits package, opportunities for career growth and development, and a fun and dynamic work environment.