Executive Chef
3 weeks ago
The Biryani Walla (Toronto Downtown) is seeking an experienced Executive Chef to manage our kitchen operations. As a key member of our team, you will be responsible for preparing meals, inspecting kitchens, managing inventory, and cleaning work areas.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
About This Role:
This is a full-time position that requires a strong background in cooking and kitchen management. You will be working in a fast-paced environment with a high volume of customers. If you are a motivated and organized individual who can work well under pressure, we encourage you to apply.
What We Offer:
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, you will receive free parking and opportunities for career growth and development.
Requirements:
To be successful in this role, you will need:
- A minimum of 1-2 years of experience as a cook or kitchen manager
- Strong knowledge of South Indian and East Indian cuisine
- Excellent attention to detail and ability to work in a fast-paced environment
- Physical stamina to stand for extended periods and lift heavy objects
- Ability to work under pressure and meet deadlines
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