Kitchen Operations Manager
4 weeks ago
About Khau Gully:
We are a fast-paced food service establishment seeking an experienced Kitchen Operations Manager to lead our team. Our kitchen environment is dynamic and requires adaptability, strong communication skills, and attention to detail.
Estimated Salary:$45,000 - $55,000 per year, depending on experience.
Job Description:
We are looking for a skilled manager to oversee daily kitchen operations, including supervising staff, estimating ingredients, and maintaining quality control standards. As a key member of our team, you will be responsible for ensuring that food and service meet high standards, addressing customer complaints, and preparing reports.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff, providing guidance and support as needed.
- Estimate ingredient and supply requirements to ensure efficient meal preparation and minimize waste.
- Maintain records of stock, repairs, sales, and wastage to inform inventory management decisions.
- Prepare and submit regular reports to senior management, highlighting areas for improvement and suggesting solutions.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
Requirements:
- A minimum of 1 year of experience in a similar role, preferably in the food service industry.
- Strong leadership and communication skills, with the ability to motivate and guide staff.
- Knowledge of culinary genres and menu planning principles.
- Ability to work under pressure and maintain composure in a fast-paced environment.
- Flexibility to adapt to changing circumstances and priorities.
Working Conditions:
The successful candidate will be required to work in a standing position for extended periods, often in a noisy environment. A team player with excellent interpersonal skills will thrive in this role, contributing to a positive and productive work environment.
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