Executive Culinary Director
1 month ago
Ontario Inc is seeking a highly skilled Head Chef to lead our culinary team. The ideal candidate will have a strong background in kitchen management, menu planning, and staff supervision.
Key Responsibilities
Maintain accurate records of food costs, consumption, and inventory
Plan and direct food preparation and cooking activities for multiple restaurants
Prepare and cook food to meet quality standards and customer expectations
Supervise and train sous-chefs, specialist chefs, chefs, and cooks
Requirements
1-2 years of experience in a senior chef role
Strong leadership and communication skills
Ability to work in a fast-paced environment and handle heavy loads
Working Conditions
Combination of sitting, standing, and walking
Standing for extended periods
Fast-paced environment with frequent deadlines
Personal Qualities
Flexibility and adaptability
Initiative and problem-solving skills
Reliability and team player attitude
Additional Information
Public transportation is available, and the work site environment includes wet/damp, hot, and cold/refrigerated conditions.
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