Executive Culinary Director

1 month ago


Thornhill, Ontario, Canada Ontario Inc Full time
Job Summary

Ontario Inc is seeking a highly skilled Head Chef to lead our culinary team. The ideal candidate will have a strong background in kitchen management, menu planning, and staff supervision.

Key Responsibilities

Maintain accurate records of food costs, consumption, and inventory

Plan and direct food preparation and cooking activities for multiple restaurants

Prepare and cook food to meet quality standards and customer expectations

Supervise and train sous-chefs, specialist chefs, chefs, and cooks

Requirements

1-2 years of experience in a senior chef role

Strong leadership and communication skills

Ability to work in a fast-paced environment and handle heavy loads

Working Conditions

Combination of sitting, standing, and walking

Standing for extended periods

Fast-paced environment with frequent deadlines

Personal Qualities

Flexibility and adaptability

Initiative and problem-solving skills

Reliability and team player attitude

Additional Information

Public transportation is available, and the work site environment includes wet/damp, hot, and cold/refrigerated conditions.
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