Executive Chef Assistant

3 weeks ago

Thornhill, Ontario, Canada Northern Motor Inn Full time

About the Role:

We are seeking a highly skilled Sous Chef to join our culinary team at Northern Motor Inn. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation.

Key Responsibilities:

  • Supervise and coordinate the activities of our culinary team, ensuring efficient and effective kitchen operations.
  • Develop and implement new menu ideas and recipes, working closely with our chef to ensure consistency and quality.
  • Train and mentor junior staff members, providing guidance and support to help them develop their skills and knowledge.
  • Manage kitchen inventory and supplies, ensuring that we have the necessary resources to meet our menu demands.
  • Collaborate with our events team to develop and execute catering menus for special events and functions.

Requirements:

  • 2+ years of experience in a senior kitchen role, preferably in a hotel or restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on presentation and quality.
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and experienced team.
  • A comprehensive training program, to help you develop your skills and knowledge.

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