Head Chef

2 weeks ago

Thornhill, Canada Mattarello Full time

**Osteria Mattarello**

We are a Italian style restaurant and bar. Our goal is to bring authentic, yet innovative, Italian dishes and a vibrant dining experience to the suburbs of Toronto.

**Summary**

This role is great for a goal driven and highly skilled Head Chef who is looking to join our great team of a newly opened Italian restaurant to keep building a strong reputation for our restaurant. The Head Chef will be responsible for the management of day-to-day operations of the restaurant as well as collaborate with the FOH team to help execute the vision of the restaurant.

**Key Responsabilites**
- Must have passion towards innovative culinary
- Recruit, develop, train, and communicate with a new team building as well as any additions to the team with a focus on growth on development.
- Consistently display exceptional leadership by providing a positive and engaging work environment, coaching team members as appropriate and demonstrating a dedicated and professional approach to managing a team.
- Strong financial understanding, including managing food & labour costs and controls, menu costing and productivity controls.
- Purchase, manage, and oversee all kitchen inventory and ordering.
- Develop training programs as well as procedures for our kitchen team.
- Work in collaboration with the FOH management and staff to ensure the restaurant's vision is being achieved to provide an unprecedent experience to our guests.

**Requirements**:

- 3-5 years experience as Head Chef or Sous Chef within a restaurant environment.
- University or college degree in culinary field.
- Strong computer skills with knowledge of Microsoft Office Word and Excel.
- Demonstrates strong leadership, team, communication, and coaching skills.
- Food Handlers and Smart Serve
- Strong problem solving and creative thinking skills.

**Salary**: $60,000.00-$75,000.00 per year

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Every Weekend
- Holidays
- Monday to Friday

**Experience**:

- Head Chef: 3 years (preferred)
- Sous Chef: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Culinary Degree (preferred)

Work Location: In person

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