Restaurant Supervisor
3 weeks ago
We are seeking a highly skilled Restaurant Supervisor to join our team at York Rd. Kitchen & Chocolate Bar. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service.
Key Responsibilities- Leadership and Management
- Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
- Train staff in job duties, sanitation, and safety procedures to maintain a high level of quality and customer satisfaction.
- Inventory and Supply Management
- Estimate and requisition food and kitchen supplies to meet the needs of our menu and service levels.
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory decisions.
- Customer Service
- Ensure that food and service meet quality control standards, addressing customer complaints or concerns in a professional and timely manner.
- Administrative Tasks
- Prepare food order summaries for the chef and maintain accurate records of kitchen operations.
- Education and Experience
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- 1 year to less than 2 years of experience in a similar role.
- Work Environment
- Fast-paced environment with a focus on customer satisfaction.
- Ability to work under pressure and maintain attention to detail.
- Personal Qualities
- Client focus, flexibility, team player, initiative, and dependability.
- Standing for extended periods.
- English is the primary language of communication in this role.
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