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Executive Pastry Chef
2 months ago
We are seeking an experienced Pastry Chef to join our team at Ontario Inc.
The ideal candidate will have a strong background in pastry arts and excellent leadership skills.
Responsibilities- Maintain records of food costs, consumption, sales, and inventory
- Analyze operating costs and other data to improve efficiency
- Develop new recipes and menus that meet quality standards
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen staff
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- 1 year to less than 2 years of experience in a similar role
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Physical stamina to stand for extended periods and handle heavy loads
- Dental plan
- Health care plan
- Bonus
- Free parking available
We offer a competitive salary of $50,000 - $65,000 per year, depending on experience.