Executive Chef

3 days ago

St Albert, Alberta, Canada OM-Kitchen Corporation Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at OM-Kitchen Corporation. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Supervision

Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service and quality food.

Inventory Management

Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to meet our culinary goals.

Food Safety and Quality

Ensure that all food is prepared and served in a safe and healthy environment, and that our high standards of quality are consistently met.

Customer Service

Provide exceptional customer service to our guests, responding to their needs and preferences and ensuring that they have a positive dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year of experience in a similar role

Language

English

Work Hours

32 to 40 hours per week

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