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Executive Chef

2 months ago

St Albert, Alberta, Canada Sanremo Italian Bistro Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sanremo Italian Bistro. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are prepared to the highest standards.

Key Responsibilities
  • Culinary Leadership: Provide guidance and direction to our kitchen staff to ensure that all dishes are prepared to the highest standards.
  • Menu Development: Work with our culinary team to develop and implement new menu ideas and ensure that our dishes are consistently of high quality.
  • Inventory Management: Manage our kitchen inventory to ensure that we have the necessary ingredients and supplies to meet our culinary needs.
  • Food Safety: Ensure that our kitchen is maintained to the highest standards of food safety and hygiene.
  • Team Management: Supervise and manage our kitchen staff to ensure that they are working efficiently and effectively.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Will train.
  • Work Setting: Restaurant.
  • Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure.
  • Personal Suitability: Client focus, flexibility, organized, reliability, team player.