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Executive Chef

2 months ago

St Albert, Alberta, Canada OM-Kitchen Corporation Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at OM-Kitchen Corporation. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to prepare and present high-quality dishes.

Inventory Management

Manage inventory levels and ensure that all necessary ingredients and supplies are on hand to meet the demands of our kitchen.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Customer Service

Provide exceptional customer service and ensure that all customers receive a high-quality dining experience.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Experience

At least 7 months of experience in a similar role is required.

Language

Fluency in English is required.

Work Hours

32 to 40 hours per week is required.