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Executive Chef

2 months ago

St Albert, Alberta, Canada OM-Kitchen Corporation Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at OM-Kitchen Corporation. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.

Team Leadership

Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.

Inventory Management

Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to meet our culinary goals.

Cleanliness and Safety

Maintain a clean and safe kitchen environment that meets the highest standards of food safety and hygiene.

Customer Service

Ensure that our customers receive exceptional service and that their needs are met in a timely and professional manner.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Experience

At least 7 months of experience in a kitchen environment is required.

Language

Fluency in English is required.

Work Hours

32 to 40 hours per week is required.