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Executive Chef

2 months ago

St Albert, Alberta, Canada The Hot Grill Full time
About The Hot Grill

We are a dynamic and fast-paced restaurant group seeking a highly skilled and experienced Executive Chef to join our team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Kitchen Operations: Oversee the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.
  • Staff Management: Lead and motivate a team of cooks and kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the best of their ability.
  • Inventory Management: Manage the inventory of ingredients and supplies, ensuring that we have the necessary stock to meet customer demand.
  • Quality Control: Conduct regular quality control checks to ensure that all food meets our high standards.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Language: English
  • Work Hours: 40 hours per week