Executive Culinary Director

Job Title:Executive Culinary DirectorAbout the Role:We are seeking an exceptional Executive Culinary Director to join our team at YASU. As a key member of our leadership team, you will be responsible for driving the culinary vision and strategy for our restaurant group.Key Responsibilities:Develop and implement menus that showcase creative, seasonal cuisine...

Job Title: Executive Culinary DirectorFlorette is seeking an experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing our culinary strategy, managing our kitchen operations, and ensuring the highest quality of food is served to our customers.Key...

Culinary ExpertiseL-Eat Catering seeks a highly skilled Executive Culinary Director to lead our culinary team. As a seasoned professional, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also analyze operating costs and other data to inform menu planning and kitchen operations.

Company Overview:Florette is a leading culinary establishment dedicated to delivering exceptional dining experiences. We are seeking an Executive Culinary Director to lead our team of skilled chefs and kitchen staff.

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at Florette. This is an exceptional opportunity for a passionate and innovative leader to take charge of our culinary operations and drive us forward in delivering exceptional dining experiences.Job SummaryThe Executive Culinary Director will be...

Job DescriptionWe are seeking an Executive Culinary Director to join our team at Khau Gully. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality dishes are served to our customers.About the RoleThis is a permanent position working 30-35 hours per week.The ideal candidate will have...

Job Title: Executive Culinary DirectorAbout YASU: We are a dynamic and innovative company that prides itself on its exceptional culinary offerings. As a leading player in the industry, we strive to deliver unforgettable dining experiences that exceed our customers' expectations.Salary: The estimated annual salary for this position is $80,000 - $110,000 based...

OverviewWe are seeking a highly motivated Sales Growth Director to join our team at Custom Culinary. In this role, you will be responsible for driving sales growth and profitability across assigned business units/territories.About the RoleThe Sales Growth Director will oversee the development and execution of business plans to achieve revenue growth and...

About Hazel's DinerHazel's Diner is a dynamic food service provider seeking an exceptional culinary leader to join our team.Salary InformationWe offer a competitive salary of $60,000 - $80,000 per year, depending on experience and qualifications.Job DescriptionAs Executive Culinary Director, you will be responsible for overseeing the entire culinary...

We are seeking a skilled Executive Culinary Director to join our team at HUH GA NE.As an Executive Culinary Director, you will be responsible for maintaining records of food costs, consumption, sales and inventory. You will also demonstrate new cooking techniques and new equipment to cooking staff, create new recipes, instruct cooks in preparation, cooking,...

The Distillery Restaurants Corp. is seeking a talented and experienced Head Chef to lead our team with passion for great food and a love of the holidays. The ideal candidate is not only an exceptional event chef, but a great teacher and mentor with a strong growth mindset. They understand that exceptional food is at the heart of hospitality and are an...

The role of Executive Culinary Director at Vos Restaurante Lakeshore presents an exceptional opportunity for a highly skilled and accomplished chef to lead our culinary team in delivering an exceptional dining experience.Job SummaryWe are seeking a seasoned Head Chef to oversee the culinary operations of our restaurant. The successful candidate will be...

Job OverviewWe are seeking a highly skilled Executive Culinary Director to lead our culinary team at Khau Gully. This is a permanent, full-time position that requires a minimum of 1-2 years of experience in a similar role.About the RoleThe successful candidate will be responsible for estimating costs, maintaining records, supervising staff, and creating new...

About the RoleOntario Inc. is seeking a skilled Executive Culinary Director to lead our kitchen team. As a key member of our management team, the successful candidate will oversee the development and implementation of menus, manage kitchen operations, and ensure the highest quality food is served to our customers.ResponsibilitiesDevelop and implement menus...

We are seeking a highly skilled Executive Chef and Culinary Director to join our team at Henry's Restaurant and Wine Bar.The estimated salary for this role is $65,000 per year, based on industry standards and the level of experience required.About the Role:The Executive Chef and Culinary Director will be responsible for overseeing the culinary operations...

About UsVos Restaurante Lakeshore is a leading culinary institution committed to excellence in every aspect of our operations.Salary and BenefitsWe offer an attractive salary package, including a competitive annual salary of $85,000 to $110,000 depending on experience, plus benefits and perks that reflect our commitment to the well-being of our staff.Job...

Job Overview">Lone Star Texas Grill is seeking an exceptional Executive Culinary Director to lead our culinary team and drive business growth.About the RoleWe offer a competitive salary range of $80,000 - $110,000 per annum, depending on experience, based in Toronto ON.Key ResponsibilitiesOversee all aspects of daily kitchen operations, ensuring high-quality...

We are seeking a highly skilled Sushi Chef to join our team at Tora Restaurants Ltd. as an Executive Sushi Culinary Director.About the Role:This is a permanent, full-time position that requires the candidate to work 35-40 hours per week. The successful candidate must have a Secondary (high) school graduation certificate and at least 2 years of experience in...

Job OverviewCustom Culinary is seeking an experienced Sales Director to lead our sales efforts and drive business growth. This is a critical role that requires a strong understanding of the food industry, excellent communication skills, and the ability to build strong relationships with customers.About YouWe are looking for a highly motivated and...

Job TitleMaster Culinary DirectorAbout the RoleWe are seeking a highly skilled and experienced Master Culinary Director to join our team at Eat Canada Inc. As an Executive Head Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that our menu offerings meet the highest standards of quality and...