Executive Culinary Director

2 weeks ago


Toronto, Ontario, Canada Khau Gully Full time
Job Overview

We are seeking a highly skilled Executive Culinary Director to lead our culinary team at Khau Gully. This is a permanent, full-time position that requires a minimum of 1-2 years of experience in a similar role.

About the Role

The successful candidate will be responsible for estimating costs, maintaining records, supervising staff, and creating new recipes. They will also be expected to demonstrate new cooking techniques and equipment, supervise specialist chefs, and train staff in food preparation and handling.

Cuisine Specialties

This role involves working with South Indian cuisine and requires a strong understanding of its flavors, ingredients, and cooking methods.

Work Details

This is a permanent work term with a guaranteed 30-35 hours per week. The work language is English, and the ideal candidate will have excellent communication skills.

Salary Information

The estimated salary for this position is $65,000 - $75,000 per year, depending on experience. This includes benefits such as health insurance, paid time off, and opportunities for career growth and development.



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