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Executive Culinary Director

2 months ago

Toronto, Ontario, Canada Khau Gully Full time
Job Description

We are seeking an Executive Culinary Director to join our team at Khau Gully. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality dishes are served to our customers.

About the Role
  • This is a permanent position working 30-35 hours per week.
  • The ideal candidate will have at least 1 year of experience in a similar role and will be able to demonstrate strong leadership skills.
  • You will be responsible for planning menus, estimating food costs, and supervising kitchen staff.
About You

We are looking for a highly skilled and experienced Executive Culinary Director who can lead our kitchen team and drive our culinary vision forward.

Key Responsibilities:

  • Plan and execute menus that meet our high standards of quality and presentation.
  • Evaluate and improve kitchen operations to increase efficiency and productivity.
  • Maintain accurate records of food costs, inventory, and sales data.
  • Supervise and train kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
Cuisine Specialties
  • South Indian cuisine
What We Offer

We offer a competitive salary of $65,000 - $75,000 per year, depending on experience, plus benefits and opportunities for career growth and development.

Requirements:

  • Bachelor's degree not required, but equivalent experience is necessary.
  • 1+ years of experience as a chef or in a similar role.
  • Excellent leadership and communication skills.
  • Able to work in a fast-paced environment and maintain high levels of accuracy and attention to detail.