Executive Culinary Manager
2 weeks ago
Impact Kitchen is looking for a highly skilled and experienced food service supervisor to join our team. As an Executive Culinary Manager, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
About the RoleThe ideal candidate will have at least 1 year of experience in a similar role and a secondary school graduation certificate. You must have excellent leadership skills, knowledge of food preparation, and a strong ability to train and manage staff.
Duties and Responsibilities- Supervise and coordinate the preparation and portioning of food
- Train and develop staff in job duties, sanitation, and safety procedures
- Hire and manage food service staff
- Address customer complaints and concerns
- Maintain knowledge of the establishment's culinary genres
- Oversee the assembly of trays
- Establish work schedules and ensure efficient workflow
This is a permanent position with a work term of 30-40 hours per week. The language of work is English. We offer a competitive salary based on your experience and qualifications.
Estimated Salary RangeThe estimated annual salary for this position is between $45,000 and $65,000 depending on your level of experience and qualifications.
BenefitsWe offer a comprehensive benefits package including health insurance, retirement savings plan, and paid time off.
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