Executive Culinary Manager
2 weeks ago
Marriott International is a world leader in hospitality, and we are currently seeking an Executive Culinary Manager to join our team. This role will oversee the culinary operations of our Sheraton Gateway Hotel in Toronto International Airport, ensuring exceptional quality and consistency in all food products.
In this position, you will be responsible for leading a team of experienced cooks and kitchen staff, providing guidance and mentorship to ensure they meet and exceed guest expectations. You will work closely with our Executive Chef to develop and implement menus, manage inventory, and maintain high standards of food safety and sanitation.
We are looking for a highly motivated and experienced culinary professional who can inspire and lead our team to deliver exceptional results. If you have a passion for food, leadership, and teamwork, we encourage you to apply for this exciting opportunity.
About the Role:
- Lead a team of cooks and kitchen staff to ensure excellent service and quality food products
- Collaborate with the Executive Chef to develop and implement menus, manage inventory, and maintain high standards of food safety and sanitation
- Provide guidance and mentorship to staff to ensure they meet and exceed guest expectations
About Us:
Marriott International is a global leader in hospitality, with over 7,000 properties across more than 131 countries. We are committed to delivering exceptional experiences for our guests and creating opportunities for our employees to grow and develop their careers. Join us on our mission to be 'The World's Gathering Place'.
Salary Range: $66,000 - $86,000 annually
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