Executive Culinary Manager
4 days ago
We are seeking a highly skilled Executive Culinary Manager to join our team at Hazel's Diner. This is a fantastic opportunity for an experienced chef to lead our culinary department and take our menu to the next level.
The successful candidate will be responsible for maintaining accurate records of food costs, consumption, sales, and inventory. They will also supervise specialist chefs, chefs, cooks, and other kitchen staff, providing guidance on preparation, cooking, garnishing, and presentation of food.
As an Executive Culinary Manager, you will be required to prepare and cook food on a regular basis, or for special guests or functions. You will also plan menus and ensure that all dishes meet our high quality standards.
In addition to your culinary skills, you will be responsible for training staff in preparation, cooking, and handling of food. You will work under pressure in a fast-paced environment and demonstrate attention to detail at all times.
This is a permanent full-time position, requiring 35 hours of work per week. The language of work is English.
Estimated Salary: $60,000 - $80,000 per year
Requirements- 1-2 years of experience in a similar role
- Degree in Culinary Arts or related field
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
We offer a competitive salary and benefits package, including health insurance, retirement savings plan, and opportunities for career advancement.
About Hazel's DinerHazel's Diner is a leading provider of high-quality food and exceptional customer service. We pride ourselves on our commitment to excellence and our passion for delivering unforgettable dining experiences.
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