Executive Culinary Manager

2 weeks ago


Toronto, Ontario, Canada en Ville Event Design & Catering Full time
Job Description

We are seeking an experienced and skilled Executive Culinary Manager to join our team at en Ville Event Design & Catering. This is a permanent full-time position requiring 30 to 44 hours of work per week.

Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Develop and implement new cooking techniques and introduce new equipment to the culinary staff.
  • Supervise and lead activities of specialist chefs, cooks, and other kitchen personnel.
  • Prepare and cook high-quality meals for guests and special functions.
  • Source and requisition necessary food and kitchen supplies.
  • Accommodate customers with dietary requirements and allergies by preparing suitable dishes.
  • Train and develop staff in food preparation, cooking, and handling.
Requirements
  • 1 year to less than 2 years of experience as a chef or similar role.
  • Degree: Secondary (high) school graduation certificate or equivalent experience.
  • Work setting: Catering firm environment.

The ideal candidate will possess excellent leadership, organizational, and communication skills. They should be able to work effectively in a fast-paced environment and maintain high standards of quality and safety.

Compensation and Benefits

This position offers a competitive salary range of $60,000 to $80,000 per year, depending on experience. In addition to a comprehensive compensation package, employees receive benefits including paid time off, access to ongoing training and development opportunities, and a supportive work environment.



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