Executive Culinary Operations Manager
2 weeks ago
We are seeking an experienced Executive Culinary Operations Manager to join our team at AJISEN RAMEN.
About the RoleAs an Executive Culinary Operations Manager, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that food and service meet high quality standards. You will supervise and coordinate the activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and estimate ingredient and supplies required for meal preparation.
This is a permanent role with 40 hours of work per week, available public transportation, and English as the primary language spoken. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and the ability to multitask and prioritize tasks effectively.
Key Responsibilities- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Criminal record check
The successful candidate will receive a competitive salary between $65,000 - $80,000 CAD per year, depending on experience. We also offer opportunities for professional growth and development, a positive work environment, and a comprehensive benefits package.
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Executive Culinary Operations Manager
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