Executive Chef

5 days ago

St Albert, Alberta, Canada 2197131 Alberta Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2197131 Alberta Ltd. as a key member of our culinary operations.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Supervise and mentor a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.

Inventory Management

Manage inventory and supplies to ensure efficient kitchen operations and minimize waste.

Quality Control

Ensure that all food products meet our high standards of quality and safety.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

At least 1 year of experience as a cook or in a related culinary role.

Work Environment

Fast-paced kitchen environment with repetitive tasks and pressure to meet deadlines.

What We Offer
  • Competitive Salary

A competitive salary and benefits package that reflects your experience and qualifications.

Opportunities for Advancement

The opportunity to advance your career in a dynamic and growing company.

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