Food Service Operations Manager
2 weeks ago
We are seeking a skilled Food Service Operations Manager to join our team at McDonald's Restaurants. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our food service staff, ensuring that our customers receive exceptional service and high-quality food.
About the RoleThe Food Service Operations Manager will be responsible for:
- Scheduling and Staffing: Developing and implementing effective scheduling and staffing plans to meet business needs.
- Staff Training and Development: Providing training and coaching to staff on job duties, sanitation and safety procedures, and quality control standards.
- Inventory Management: Estimating ingredient and supplies required for meal preparation and maintaining accurate records of stock, repairs, sales, and wastage.
- Quality Control: Ensuring that food and service meet quality control standards and identifying opportunities for improvement.
- Financial Management: Managing financial resources effectively, including estimating ingredient and supplies costs, and maintaining accurate records of sales and inventory.
To be successful in this role, you will need:
- Secondary (High) School Graduation Certificate; as well as 1 year to less than 2 years of experience in a related field.
- Excellent communication and leadership skills, with the ability to motivate and inspire staff to deliver exceptional results.
- A strong understanding of food safety and sanitation procedures, as well as quality control standards.
- Ability to work effectively in a fast-paced environment, with a focus on delivering high-quality results under pressure.
As a valued member of our team, you can expect to receive:
- Dental Plan; Disability Benefits; and Health Care Plan.
- Life Insurance; and other benefits.
- Permanent Position; working 35 to 40 hours per week.
- English Language; as the primary language of communication.
The estimated salary range for this role is $50,000 - $65,000 per year, depending on your level of experience and qualifications.
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