Food Service Operations Manager

7 days ago


WhitchurchStouffville, Ontario, Canada Jay Hanuman Corporation Full time
Job Summary

We are seeking a Food Service Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our food and service meet the highest quality standards.

Responsibilities
  • Operations Management: Establish methods to meet work schedules, supervise and co-ordinate activities of staff, and train staff in job duties and safety procedures.
  • Customer Service: Address customers' complaints or concerns and ensure that food and service meet quality control standards.
  • Staff Management: Hire food service staff, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit reports and prepare food order summaries for the chef.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year.
  • Work Setting: Restaurant.
Work Environment
  • Fast-Paced Environment: Work in a fast-paced environment with tight deadlines.
  • Physical Demands: Combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, and physically demanding work.
Personal Suitability
  • Client Focus: Client focus and excellent oral communication skills are essential for this role.
  • Teamwork: Team player with efficient interpersonal skills and flexibility.
Benefits
  • Health Care Plan: Health care plan and other benefits offered by Jay Hanuman Corporation.


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