Food Service Leadership Role

3 weeks ago


WhitchurchStouffville, Ontario, Canada McDonald's Restaurants Full time

As a Food Service Supervisor at McDonald's Restaurants, you will be responsible for leading a team of food service staff to ensure the highest quality of food and service. Your key responsibilities will include:

Key Responsibilities
  • Establish Work Methods: Develop and implement efficient work methods to meet the needs of the restaurant.
  • Staff Supervision: Supervise and co-ordinate the activities of staff who prepare and portion food.
  • Training and Development: Train staff in job duties, sanitation and safety procedures.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation.
  • Hiring and Staffing: Hire food service staff and maintain records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet quality control standards.

Join a fast-paced and dynamic team at McDonald's Restaurants, where you will have the opportunity to develop your leadership skills and contribute to the success of our business.



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