Food Service Management Lead
2 days ago
About the Role:
The Jay Hanuman Corporation is seeking a skilled Food Service Management Lead to oversee daily operations of our restaurant. This role will be responsible for managing staff, ensuring high-quality customer service, and maintaining a clean and safe working environment.
Responsibilities:
- Establish methods to meet work schedules and ensure efficient workflow.
- Supervise and co-ordinate activities of food preparation staff, providing guidance on sanitation and safety procedures.
- Train new staff members in job duties and responsibilities.
- Estimate ingredient and supplies required for meal preparation.
- Hire and manage food service staff.
- Conduct quality control checks to ensure that food and service meet standards.
- Prepare budgets and cost estimates.
- Address customer complaints and concerns in a professional manner.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports on sales and inventory levels.
Requirements:
- 5-10 years of experience in food service management or supervisory roles.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
- Physically demanding role with standing for extended periods and lifting heavy objects.
- Bachelor's degree in Hospitality, Business Administration, or related field.
Compensation and Benefits:
- $65,000 - $80,000 per year, depending on experience.
- Healthcare plan and other benefits package.
About Us:
The Jay Hanuman Corporation is a leading provider of food services, dedicated to delivering exceptional customer experiences. We offer a dynamic work environment with opportunities for growth and development.
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