Restaurant Operations Manager
1 day ago
In this dynamic role at Jay Hanuman Corporation, you will oversee the daily operations of our food service team, ensuring seamless execution and exceptional customer experience.
About You
We are seeking a seasoned professional with a strong background in restaurant management to join our team. As a Restaurant Operations Manager, you will be responsible for supervising staff, coordinating activities, and maintaining quality control standards. Your expertise in budgeting, cost estimation, and staff training will drive business growth and success.
Key Responsibilities
- Staff Supervision: Lead and mentor a team of 5-10 employees, providing guidance and support to ensure smooth operations.
- Scheduling and Coordination: Establish work schedules, coordinate staff activities, and manage inventory levels to meet business demands.
- Quality Control: Ensure high-quality food and service by implementing quality control standards, conducting regular audits, and addressing customer complaints.
- Budgeting and Cost Estimation: Prepare and manage budgets, estimate ingredient and supply requirements, and optimize costs to maintain profitability.
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