Culinary Event Coordinator

5 days ago


Grand FallsWindsor, Newfoundland and Labrador, Canada EAT - EAST ATLANTIC TANDOOR Full time
About the Role

We are seeking a highly skilled and organized individual to join our team at EAT - EAST ATLANTIC TANDOOR as a Culinary Event Coordinator. In this role, you will be responsible for coordinating special events, preparing dishes for customers with food allergies or intolerances, and managing kitchen operations.

Key Responsibilities
  • Coordinate and execute special events, including banquets and buffets
  • Prepare and cook complete meals and specialty foods for events
  • Clean and maintain kitchen and work areas
  • Organize and manage kitchen operations, including inventory and supply management
  • Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties

We are looking for someone with expertise in South Indian, Kosher, Thai, East Indian, West Indian, International, and Halal cuisine.

Requirements
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • 2 years to less than 3 years of experience in the field
  • Ability to work in a fast-paced kitchen environment
  • Excellent communication and organizational skills
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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