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Culinary Team Member

2 months ago

Grand FallsWindsor, Newfoundland and Labrador, Canada EAT - EAST ATLANTIC TANDOOR Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Member to join our team at EAT - EAST ATLANTIC TANDOOR. As an Ethnic Foods Specialist, you will be responsible for coordinating special events, preparing dishes for customers with food allergies or intolerances, and managing kitchen operations.

Key Responsibilities
  • Event Coordination: Co-ordinate special events, including banquets and buffets, to ensure seamless execution and exceptional customer experience.
  • Culinary Expertise: Prepare and cook complete meals and specialty foods for events, taking into account customer dietary requirements and preferences.
  • Kitchen Management: Clean and maintain kitchen and work areas to ensure a safe and healthy environment for staff and customers.
  • Inventory Management: Organize and manage inventory of ingredients and supplies to ensure efficient kitchen operations.
  • Team Collaboration: Work closely with the culinary team to ensure smooth kitchen operations and exceptional customer service.
Cuisine Specialties
  • South Indian
  • Kosher
  • Thai
  • East Indian
  • West Indian
  • International
  • Halal
Requirements
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Certifications: Required certifications for the position.
  • Language: English.
  • Work Term: Permanent.
  • Hours: 30 to 40 hours per week.