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Culinary Specialist

2 months ago

Grand FallsWindsor, Newfoundland and Labrador, Canada EAT - EAST ATLANTIC TANDOOR Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at EAT - EAST ATLANTIC TANDOOR. As a key member of our kitchen staff, you will be responsible for coordinating special events, preparing dishes for customers with food allergies or intolerances, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Event Coordination: Co-ordinate special events, including banquets and buffets, to ensure seamless execution and exceptional customer experience.
  • Culinary Expertise: Prepare and cook complete meals and specialty foods for events, utilizing your knowledge of various cuisines, including South Indian, Kosher, Thai, East Indian, West Indian, International, and Halal.
  • Kitchen Operations: Manage kitchen operations, including cleaning, organization, and inventory management, to maintain a safe and efficient work environment.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
Requirements
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 2 years to less than 3 years of experience in the culinary field.
  • Language: Fluency in English.
  • Work Schedule: 30 to 40 hours per week.
What We Offer

As a Culinary Specialist at EAT - EAST ATLANTIC TANDOOR, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, utilizing your skills and expertise to deliver exceptional customer experiences. If you are a motivated and detail-oriented individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.