Culinary Team Member

2 weeks ago


Grand FallsWindsor, Newfoundland and Labrador, Canada EAT - EAST ATLANTIC TANDOOR Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at EAT - EAST ATLANTIC TANDOOR. As a key member of our kitchen operations, you will be responsible for coordinating special events, preparing dishes for customers with food allergies or intolerances, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Event Coordination: Assist in planning and executing special events, including buffets and banquets, to ensure seamless execution and exceptional customer experience.
  • Culinary Preparation: Prepare and cook complete meals and specialty foods for events, taking into account customer dietary restrictions and preferences.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Inventory Management: Assist in managing kitchen inventory, including ordering and stocking supplies.
  • Team Collaboration: Work closely with the culinary team to ensure efficient kitchen operations and exceptional customer service.
Cuisine Specialties
  • South Indian
  • Kosher
  • Thai
  • East Indian
  • West Indian
  • International
  • Halal
Requirements
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 2 years to less than 3 years in a related field.
  • Certifications: Required certifications for the position.
  • Language: English.
  • Work Term: Permanent.
  • Hours: 30 to 40 hours per week.


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