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Culinary Specialist

2 months ago

Grand FallsWindsor, Newfoundland and Labrador, Canada EAT - EAST ATLANTIC TANDOOR Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at EAT - EAST ATLANTIC TANDOOR. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals and specialty foods for events such as banquets.

Key Responsibilities
  • Coordinate special events and ensure seamless execution
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas to maintain high standards of hygiene
  • Organize buffets and banquets to impress our clients
  • Manage kitchen operations to ensure efficient service
Culinary Expertise

We are looking for someone with expertise in South Indian, Kosher, Thai, East Indian, West Indian, International, and Halal cuisine. If you have a passion for cooking and a keen eye for detail, we want to hear from you.

Requirements
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • 2 years to less than 3 years of experience in the field
  • Permanent employment with 30 to 40 hours per week
  • Fluency in English
What We Offer

We offer a dynamic work environment, opportunities for growth and development, and a competitive salary. If you are a motivated and experienced culinary professional, we encourage you to apply.