Restaurant Operations Manager
2 hours ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team.
Key Responsibilities- Service Development: Determine the type of services to be offered and implement operational procedures to ensure a seamless customer experience.
- Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
- Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to optimize costs and quality.
- Customer Relations: Address customers' complaints or concerns in a professional and timely manner.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
- Newcomers and Refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment.
- Youth: Provides awareness training to employees to create a welcoming work environment for youth.
- Mature Workers: Provides staff with awareness training to create a welcoming work environment for mature workers.
Job Type: Permanent
Language: English
Hours of Work: 32 to 40 hours per week
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