Restaurant Operations Manager
7 days ago
We are seeking a highly skilled Restaurant Manager - Business Operations to join our team at India Paradise Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.
Key Responsibilities- Develop and Implement Operational Procedures
Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
Financial ManagementBalance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial management.
Performance ManagementConduct performance reviews to evaluate employee performance and provide constructive feedback.
Cost ControlCost products and services to ensure optimal profitability.
Regulatory ComplianceEnforce provincial/territorial liquor legislation and regulations to ensure compliance.
Inventory ManagementOrganize and maintain inventory to ensure efficient stock management.
Health and SafetyEnsure health and safety regulations are followed to maintain a safe working environment.
Supplier NegotiationsNegotiate arrangements with suppliers for food and other supplies to ensure optimal pricing.
Customer ServiceAddress customers' complaints or concerns to ensure exceptional customer service.
Marketing and SalesParticipate in marketing plans and implementation to drive sales and revenue growth.
Requirements- Education
College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
Experience1 year to less than 2 years of experience in a related field.
Work Conditions and Physical CapabilitiesFast-paced environment, work under pressure, tight deadlines, repetitive tasks, physically demanding, attention to detail, and large workload.
Personal SuitabilityAccurate, client focus, dependability, efficient interpersonal skills, excellent oral communication, excellent written communication, flexibility, organized, reliability, and team player.
Work EnvironmentOur restaurant is a fast-paced environment with a large workload. You will be required to work under pressure and meet tight deadlines. You must be physically demanding and have excellent communication skills.
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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