Restaurant Operations Manager
10 hours ago
INDIA PARADISE RESTAURANT is seeking a highly skilled Restaurant Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Menu Planning and Execution: Develop and implement menus that meet customer demands and drive sales growth.
- Staff Management: Supervise and train a team of servers, bartenders, and kitchen staff to ensure seamless service delivery.
- Inventory Management: Oversee inventory levels, manage stock, and negotiate with suppliers to optimize costs.
- Customer Service: Foster a positive dining experience for customers, addressing concerns and resolving issues promptly.
- Financial Management: Balance cash, manage budgets, and analyze sales data to inform business decisions.
- Education: College, CEGEP, or equivalent non-university certificate or diploma.
- Experience: 1-2 years of experience in a similar role, preferably in the food service industry.
- Skills: Excellent communication, leadership, and problem-solving skills, with a strong attention to detail.
Fast-paced environment with tight deadlines, requiring strong organizational and time management skills.
Personal Suitability:- Accurate: Meticulous in managing finances and inventory.
- Client Focus: Prioritizes customer satisfaction and loyalty.
- Dependability: Reliable and accountable for team performance.
- Efficient Interpersonal Skills: Effective communication and conflict resolution.
- Excellent Oral Communication: Strong verbal communication skills.
- Excellent Written Communication: Clear and concise written communication.
- Flexibility: Adaptable to changing circumstances and priorities.
- Organized: Proactive in planning and executing tasks.
- Reliability: Trustworthy and dependable in all aspects of the job.
- Team Player: Collaborative and supportive of team members.
- Fast-Paced Environment: High-energy environment with multiple tasks and deadlines.
- Work Under Pressure: Ability to manage stress and maintain composure in challenging situations.
- Tight Deadlines: Proactive in meeting deadlines and prioritizing tasks.
- Repetitive Tasks: Ability to perform repetitive tasks with attention to detail.
- Physically Demanding: Ability to work in a physically demanding environment, with regular standing, walking, and lifting.
- Attention to Detail: Meticulous in managing finances, inventory, and customer service.
- Large Workload: Ability to manage a high volume of tasks and responsibilities.
- Overtime Required: Willingness to work overtime as needed to meet business demands.
Language of Work: English
Hours of Work: 35 hours per week
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