Restaurant Operations Manager
1 week ago
We are seeking a skilled and experienced individual to join our team as a Restaurant Management professional. As a Restaurant Management professional, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:- Manage and supervise restaurant staff to ensure excellent customer service and high-quality food preparation.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with company policies and procedures, as well as local health and safety regulations.
- Collaborate with other departments to achieve business objectives and improve overall performance.
- Proven experience in restaurant management or a related field.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and make sound decisions quickly.
- Knowledge of restaurant operations, including food safety and sanitation procedures.
- High school diploma or equivalent required; degree in hospitality or a related field preferred.
Why Work for Qdoba Franchises?
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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