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Executive Exchange Hotel

1 month ago

Vancouver, British Columbia, Canada Executive Exchange Hotel Full time
Job Summary

The Senior Culinary Operations Manager will oversee the daily operations of multiple restaurants within the Executive Exchange Hotel. This includes supervising activities of specialist chefs, chefs, cooks, and other kitchen staff. The ideal candidate will have a strong background in menu planning, food cost control, and kitchen management.

Key Responsibilities
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen staff.
  • Estimate amount and costs of supplies and food items.
  • Maintain records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data.
  • Plan and direct food preparation and cooking activities of several restaurants.
  • Plan menus and ensure food meets quality standards.
  • Recruit and hire staff.
  • Train staff in preparation, cooking, and handling of food.
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.

Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience.
  • Work Term: Permanent.
  • Work Language: English.