Executive Pastry Artisan

1 week ago


Vancouver, British Columbia, Canada The Ridge Hotel & Suites Full time
Job Description

We are seeking a highly skilled and experienced Executive Pastry Artisan to join our culinary team at The Ridge Hotel & Suites. As a key member of our kitchen staff, you will be responsible for creating exquisite pastry dishes that delight our guests.

About the Role
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient operations.
  • Demonstrate new cooking techniques and equipment to our cooking staff to enhance their skills and knowledge.
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food to maintain high-quality standards.
  • Supervise and lead a team of cooks and other kitchen staff to achieve optimal productivity and efficiency.
  • Prepare and cook meals or specialty foods to meet the demands of our hotel's events and functions.
  • Requisition food and kitchen supplies to maintain adequate stock levels.
  • Consult with clients regarding weddings, banquets, and specialty functions to understand their needs and preferences.
  • Train staff in preparation, cooking, and handling of food to ensure compliance with health and safety regulations.
  • Work collaboratively with other departments to ensure seamless event execution.
Requirements
  • A secondary (high) school graduation certificate is required, and equivalent experience will be considered.
  • At least 1 year of experience in a similar role, preferably in a hotel or resort setting.
What We Offer
  • An estimated annual salary of $60,000 - $80,000, depending on experience and qualifications.
  • A competitive benefits package, including health insurance, paid time off, and retirement savings plan.
  • The opportunity to work in a dynamic and fast-paced environment with a talented team of professionals.

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