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Hotel Executive Culinary Leader

2 months ago

Vancouver, British Columbia, Canada Accor Full time

Welcome to Fairmont Hotel Vancouver, a luxury hotel experience that embodies the essence of grandeur and timeless elegance. We are seeking an exceptional individual to join our team as Executive Sous Chef, leading our culinary operations with expertise and passion.

Job Overview

We are looking for a highly skilled and experienced professional to oversee all aspects of food preparation, presentation, and service. As Executive Sous Chef, you will be responsible for providing direction to your culinary team, ensuring seamless day-to-day operations, and contributing to the overall success of our hotel's culinary department.

Responsibilities
  • Provide guidance and leadership to your culinary team, fostering a positive and productive work environment.
  • Collaborate with the Executive Chef to develop menus, manage inventory, and control labor and operating expenses.
  • Lead daily food and beverage briefings, promoting clear communication and setting priorities for the team.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen area.
  • Develop and implement strategies to improve food quality, presentation, and menu offerings, driving guest satisfaction and loyalty.
  • Partner with Food and Beverage Managers to create innovative promotional ideas and enhance the overall dining experience.
  • Chair monthly departmental communication meetings, facilitating open dialogue and addressing concerns among team members.
Requirements

To be successful in this role, you will require:

  • Minimum 4 years' experience in a similar position, preferably in a luxury hotel environment.
  • Proven track record of cost control, including food, equipment, labor, and wastage management.
  • Red Seal Certification (Cook) or international equivalent is required.
  • Valid Food Safe certification is essential.
  • Excellent leadership, interpersonal, and problem-solving skills, with the ability to work well under pressure.
  • Computer literacy in Microsoft Windows applications is necessary.
Benefits

As a member of our team, you can expect:

  • A competitive salary range of $80,000 - $100,000 per annum, based on market rates and performance.
  • A comprehensive benefits package, including extended medical, dental, vision, life insurance, and disability benefits.
  • A company-matched pension plan and opportunity to enroll in the Group Registered Retirement Savings Plan (GRSP).
  • A monthly travel reimbursement for TransLink monthly passes.
  • The opportunity to live, work, and play across the world through our employee travel and internal transfer programs.
  • Complimentary meal through our Colleague Dining Program.
  • Complimentary dry-cleaning of business attire.
  • Up to $120 per year for safety footwear allowance.
  • Up to $350 per year for tool replacement allowance.
  • Complimentary hotel stay with breakfast for two through our BE OUR GUEST program.
  • Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide.