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Executive Chef Assistant

1 month ago

Vancouver, British Columbia, Canada Executive Exchange Hotel Full time
Job Description:

We are seeking an experienced Sous-Chef to join our culinary team at Executive Exchange Hotel. This is a permanent position requiring 2 years of experience in a similar role.

Responsibilities:
  • Estimate food costs, labour costs and supplies for events.
  • Maintain accurate records of food consumption, sales and inventory.
  • Analyze operating costs and prepare financial reports.
  • Demonstrate new cooking techniques to kitchen staff.
  • Supervise specialist chefs, chefs, cooks and other kitchen workers.
  • Create new recipes and menu options.
  • Instruct cooks on food preparation and presentation.
  • Prepare meals for special guests or functions.
  • Requisition food and kitchen supplies.
  • Consult with clients regarding weddings and banquets.
  • Plan and direct food preparation activities.
  • Ensure high-quality food meets customer standards.
Requirements:
  • Permanent employment.
  • 37.5-39.5 hours per week.
  • Anglais spoken.

The estimated salary for this position is $55,000 - $65,000 per year, depending on qualifications and experience.