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Executive Sous Chef

2 months ago

Vancouver, British Columbia, Canada Executive Exchange Hotel Full time
About the Role

As an Executive Sous Chef at Executive Exchange Hotel, you will play a key role in leading our culinary team to deliver exceptional dining experiences for our guests.

Key Responsibilities
  • Estimate and control food costs, labour costs, and inventory levels to maintain profitability.
  • Analyze operating data and implement initiatives to improve kitchen efficiency and productivity.
  • Develop and maintain high-quality menus that meet the expectations of our discerning guests.
  • Schedule and supervise a team of specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless service delivery.
  • Maintain the highest standards of food safety, hygiene, and presentation.
  • Collaborate with the Head Chef and F&B management to plan and direct food preparation and cooking activities across multiple restaurants.
Requirements
  • Minimum 2 years of experience as a Sous Chef in a high-volume restaurant environment.
  • Strong leadership and supervisory skills to motivate and develop a team of chefs and kitchen staff.
  • Excellent communication and interpersonal skills to work effectively with colleagues, suppliers, and clients.
  • Ability to analyze data, identify trends, and implement improvements to drive business growth.
  • Knowledge of food cost control, menu engineering, and inventory management principles.
What We Offer
  • A competitive salary of $65,000 - $75,000 per annum, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous bonus structure tied to individual and team performance.
  • Ongoing training and development opportunities to enhance your culinary skills and leadership abilities.