Restaurant Operations Manager

7 days ago


Ottawa, Ontario, Canada Pho Thi Fusion Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to join our team at Pho Thi Fusion. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage budgets to determine food, ingredient, and supply costs, ensuring profitability and efficiency.
  • Operations Management: Evaluate daily operations, modify food preparation methods and menu prices as needed, and monitor revenues to determine labor costs.
  • Staff Management: Supervise, train, and develop staff to ensure excellent customer service and high-quality food preparation.
  • Inventory and Supply Chain Management: Organize and maintain inventory, negotiate with suppliers, and ensure timely delivery of food and other supplies.
  • Customer Service: Address customer complaints, provide exceptional service, and ensure a positive dining experience.
Requirements:
  • 1-2 years of experience in a restaurant management role.
  • College diploma or equivalent experience.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make sound decisions under pressure.

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application to join our team at Pho Thi Fusion.



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