Restaurant Operations Manager

2 days ago


Ottawa, Ontario, Canada Tomo Restaurant Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at Tomo Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Inventory Management: Cost products and services, and organize and maintain inventory to optimize stock levels and minimize waste.
  • Health and Safety: Ensure that all health and safety regulations are followed, and that our restaurant maintains a clean and safe environment for our customers and staff.
  • Supply Chain Management: Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
  • Marketing and Promotion: Participate in marketing plans and implementation to promote our restaurant and attract new customers.
  • Leadership and Training: Lead and instruct individuals to ensure that they have the necessary skills and knowledge to perform their duties effectively.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner, and provide excellent customer service to ensure customer satisfaction.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 35 hours per week.
Personal Suitability
  • Client Focus: Strong ability to focus on customer needs and provide excellent service.
  • Dependability: Reliable and dependable, with a strong work ethic.
  • Interpersonal Skills: Excellent interpersonal skills, with the ability to work effectively with staff and customers.
  • Communication: Excellent oral communication skills, with the ability to communicate effectively with staff and customers.
  • Flexibility: Ability to adapt to changing situations and priorities.
  • Organization: Highly organized, with the ability to prioritize tasks and manage multiple projects.
  • Reliability: Reliable and dependable, with a strong commitment to quality and customer satisfaction.
  • Team Player: Strong team player, with the ability to work effectively with staff and customers.
  • Multitasking: Ability to multitask and prioritize tasks effectively.


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