Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and professional individual to fill the role of Restaurant Operations Manager at our Indian Restaurant.
Key Responsibilities:
- Manage daily restaurant operations to ensure seamless service delivery and exceptional customer experience.
- Supervise and train front-of-house staff to maintain high standards of service and hospitality.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Collaborate with the kitchen team to ensure efficient food preparation and presentation.
Requirements:
- Proven experience in restaurant management or a related field.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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