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Executive Culinary Operations Manager
1 month ago
We are seeking an experienced Executive Culinary Operations Manager to join our team at JAPADOG.
About the RoleThis is a full-time opportunity that requires strong leadership and culinary skills to manage kitchen operations, supervise staff, and maintain high-quality standards. The ideal candidate will have a passion for food service, excellent communication skills, and experience in managing teams.
Key Responsibilities:- Kitchen Operations Management
- Supervise and coordinate activities of kitchen staff to ensure efficient food preparation and presentation.
- Develop and implement kitchen policies and procedures to maintain quality control standards.
- Staff Supervision and Development
- Train and develop kitchen staff members to enhance their skills and performance.
- Mentor junior staff to promote career growth and advancement opportunities.
- Financial Management
- Estimate ingredient and supply costs to optimize budget efficiency.
- Analyze sales data to inform menu planning and pricing decisions.
- Quality Control
- Monitor and improve kitchen processes to ensure consistency and quality in food preparation and presentation.
- Maintain accurate records of stock levels, repairs, sales, and wastage.
- Workplace Safety and Compliance
- Ensure adherence to health and safety regulations and guidelines.
- Maintain a clean and organized work environment to prevent accidents and injuries.
- Education and Experience
- Secondary (high) school graduation certificate required.
- Minimum 2 years of experience in a similar role or industry.
- Skills and Qualifications
- Excellent leadership and communication skills.
- Strong knowledge of food safety and handling practices.
- Ability to work effectively in a fast-paced kitchen environment.
- Gratuities and Bonuses
- Permanent Full-Time Employment Opportunity
- Flexible Working Hours: 30-40 hours per week
- English Language Requirement