Executive Chef

1 week ago


Vancouver, British Columbia, Canada Marriott Full time
Culinary Leadership at Marriott

We are seeking a seasoned Executive Chef to lead our culinary team and drive exceptional dining experiences for our guests.

About the Role

This is a key leadership position responsible for overseeing all aspects of our kitchen operations, including menu development, food quality, and staff management.

Key Responsibilities
  • Lead and manage a high-performing culinary team to deliver outstanding guest satisfaction and revenue growth.
  • Develop and implement innovative menus and culinary programs that exceed guest expectations.
  • Maintain the highest standards of food quality, safety, and sanitation in the kitchen.
  • Collaborate with cross-functional teams to drive business growth and improve operational efficiency.
Requirements
  • Minimum 6 years of experience in senior culinary leadership roles, preferably in luxury hotels or fine dining establishments.
  • Proven track record of driving revenue growth, improving guest satisfaction, and increasing staff engagement.
  • Excellent communication, interpersonal, and leadership skills.
  • Knowledge of local, seasonal ingredients and ability to create menus that showcase local flavors.
  • Bachelor's degree in Hospitality, Culinary Arts, or related field.
Compensation and Benefits

The successful candidate can expect a competitive salary range of $108,000 to $140,000 per year, plus a comprehensive benefits package, including medical, dental, vision, and retirement savings plan.


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