Executive Chef
3 weeks ago
At DEEPCOVE OSAKA JAPANESE RESTAURANT, we are seeking an experienced Executive Chef to lead our kitchen operations and take our culinary offerings to the next level.
Job SummaryWe are offering a competitive salary of $55,000 - $65,000 per year for this exciting opportunity.
Company OverviewAs a respected Japanese restaurant in Osaka, we pride ourselves on serving high-quality dishes that showcase the best of our culture. Our team is passionate about delivering exceptional dining experiences, and we are looking for someone who shares our commitment to excellence.
Job DescriptionThe successful candidate will be responsible for managing the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision. They will work closely with our head chef to ensure that all dishes meet our high standards, and collaborate with our front-of-house team to deliver seamless service.
Required Skills and Qualifications- Bachelor's degree in Culinary Arts or related field
- Minimum 3 years of experience as a head chef or executive chef in a high-volume kitchen
- Proven track record of successfully leading teams and driving results
We offer a comprehensive benefits package, including:
- Competitive salary and bonus structure
- Generous paid time off and holidays
- Ongoing professional development opportunities
- Discounted meals at our restaurant
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced chef who is passionate about delivering exceptional results, please submit your application today
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