Executive Chef
8 hours ago
We are seeking an exceptional Executive Chef to lead our culinary team and drive the success of our kitchen operations. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, menu development, and staff management.
Key Responsibilities:
• Lead a team of chefs and cooks in preparing high-quality meals for our guests
• Develop and implement menus that showcase local flavors and ingredients
• Manage inventory, ordering, and purchasing to ensure efficient kitchen operations
• Supervise staff to ensure adherence to Marriott's high standards of service and quality
• Collaborate with other departments to deliver exceptional guest experiences
• Stay up-to-date with culinary trends and best practices to continually improve kitchen operations
Requirements:
• 6 years of experience in a senior chef role, preferably in a luxury hotel or restaurant environment
• Proven track record of leading high-performing teams and driving business results
• Excellent culinary skills, with a passion for innovation and creativity
• Strong leadership and communication skills, with the ability to motivate and inspire team members
• Ability to work effectively in a fast-paced environment and prioritize tasks efficiently
What We Offer:
• Competitive salary range: $108,000 - $140,000 per year
• Opportunities for career growth and professional development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance
• Comprehensive benefits package, including health insurance, retirement savings, and paid time off
About Marriott International
Marriott International is a global hospitality leader, with over 100 beautiful properties worldwide. We're committed to providing exceptional guest experiences, while fostering a culture of inclusivity, respect, and teamwork. Join our team and become part of a community that values diversity, equity, and inclusion.
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