Culinary Operations Manager

3 days ago


Vancouver, British Columbia, Canada Birdies Eats & Drinks Full time

Birdies Eats & Drinks is committed to delivering exceptional culinary experiences.

We are seeking a highly skilled and organized Culinary Operations Manager to assist the Head Chef in providing top-notch food quality and presentation.

This position requires strong leadership skills, excellent communication abilities, and attention to detail.

Responsibilities:
  • Assist the Head Chef in overseeing kitchen operations and staff performance
  • Evaluate food products to maintain consistent quality standards
  • Develop and implement maintenance schedules for kitchen areas and equipment
  • Provide training and professional development opportunities for kitchen staff
Requirements:
  • Minimum 2 years of culinary or kitchen experience
  • Excellent interpersonal and verbal communication skills
  • Highly organized with a keen eye for detail
  • An entrepreneurial mindset

The ideal candidate will have a passion for culinary excellence and be able to work effectively in a fast-paced environment. We offer competitive compensation, including an estimated salary of $60,000 - $80,000 per year, depending on location and experience.



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